I was the fortunate recipient of a giant zucchini. So of course zucchini bread was necessary. I like using my mini silicone loaf pans, unfortunately one of them was lost and now I only have 3. So a couple of taster cupcakes will also be made. This recipe only used up a quarter of the zucchini. Roasted another quarter... and now considering making more bread to give away. It so happened there were several bananas on the verge of a nervous breakdown, so banana bread they became. Extra bananas were frozen for smoothies.
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